The scent of freshly baked Sweet Cinnamon Twists wafts through the air, wrapping you in a warm embrace. Imagine biting into a flaky twist filled with cinnamon sugar goodness that could make even the grumpiest grouch crack a smile.
I still remember the first time I made these delightful treats during a rainy afternoon. My family gathered around the kitchen table as the aroma filled our home, eagerly awaiting the first bite.
Why You'll Love This Recipe
- These Sweet Cinnamon Twists are incredibly easy to prepare and perfect for both novice bakers and seasoned pros
- Their irresistible flavor will have everyone asking for seconds
- Plus, they look stunning on any dessert table or brunch spread!
My friends couldn’t stop raving about how delicious these twists were; it felt like winning a baking championship right in my own kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry Sheets: Use thawed sheets for easy rolling and shaping; homemade is great if you’re feeling ambitious.
- Cinnamon: Ground cinnamon is a must; opt for fresh for an unbeatable flavor experience.
- Sugar: Regular granulated sugar works well; consider brown sugar for a richer taste.
- Butter: Melted unsalted butter gives these twists their irresistible richness and helps coat the sugary filling.
- Egg Wash: A simple mixture of beaten egg with a splash of water adds a beautiful golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepping the Dough: Start by preheating your oven to 400°F (200°C). Roll out your thawed puff pastry sheets on a floured surface to prevent sticking.
Mixing the Filling: In a small bowl, combine sugar and cinnamon until evenly mixed. The aroma will make your taste buds tingle with anticipation.
Assembling the Twists: Spread melted butter over the pastry sheets generously. Evenly sprinkle your cinnamon-sugar mixture across them like confetti at a celebration.
Cutting and Shaping: Cut each pastry sheet into strips about 1 inch wide. Then twist each strip gently to create those signature spirals that look so fancy!
Baking Time!: Place your twisted pastries on a parchment-lined baking sheet. Brush them with egg wash to ensure they turn golden brown while baking.
The Final Touch: Bake in the preheated oven for 15-20 minutes until they puff up and become beautifully golden. Your kitchen will smell divine!
There you have it—your very own batch of Sweet Cinnamon Twists! Perfectly flaky and irresistibly sweet; these treats will surely brighten up any occasion or simply elevate your ordinary Tuesday afternoon into something quite extraordinary!
You Must Know
- Sweet Cinnamon Twists are not just a treat; they fill your kitchen with warm, irresistible aromas
- The flaky texture paired with the sweet cinnamon filling creates a delightful experience that’s perfect for breakfast or dessert
- You can easily impress guests with this simple yet elegant recipe
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). While it heats, prepare your dough and filling simultaneously for optimal efficiency.
Add Your Touch
Feel free to swap cinnamon for nutmeg or add chocolate chips for an indulgent twist. Experimenting keeps things exciting!
Storing & Reheating
Store leftover Sweet Cinnamon Twists in an airtight container at room temperature. Reheat them in the oven for a few minutes to restore their crispness.
Chef's Helpful Tips
- Use fresh ingredients for the best flavor and texture in your Sweet Cinnamon Twists
- Don’t rush the dough resting time; it enhances flakiness significantly
- Adjust baking time based on your oven’s quirks for perfectly golden twists every time
One holiday season, I made these Sweet Cinnamon Twists for my family, and the smiles on their faces were priceless as they took their first bites.
FAQ
What is the best way to serve Sweet Cinnamon Twists?
Serve warm with a drizzle of icing or a dusting of powdered sugar.
Can I make Sweet Cinnamon Twists in advance?
Yes, you can prepare them ahead and bake when ready to serve.
How do I know when my Sweet Cinnamon Twists are done?
They should be golden brown and flaky when baked properly, usually around 15-20 minutes.
Sweet Cinnamon Twists
- Total Time: 35 minutes
- Yield: Approximately 12 servings
Description
Sweet Cinnamon Twists are a heavenly pastry that combines flaky layers with a sweet cinnamon filling, making them a perfect treat for breakfast or dessert.
Ingredients
- Puff Pastry Sheets
- Ground Cinnamon
- Granulated Sugar
- Unsalted Butter
- Egg Wash (beaten egg + water)
Instructions
- Preheat oven to 400°F (200°C). Roll out thawed puff pastry sheets on a floured surface.
- In a bowl, mix sugar and cinnamon.
- Spread melted butter evenly over the pastry sheets and sprinkle the cinnamon-sugar mixture generously.
- Cut each sheet into 1-inch strips and twist gently to create spirals.
- Place twisted pastries on a parchment-lined baking sheet, brush with egg wash, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Substitute nutmeg for cinnamon or add chocolate chips for an indulgent twist. For the best texture, use fresh ingredients and allow dough to rest properly before baking.
