Description

Sweet Potato Curry Soup is a comforting and flavorful dish that warms the soul with every spoonful. This creamy soup blends sweet potatoes with aromatic spices and coconut milk, creating a delightful harmony of flavors. Perfect for cozy gatherings or busy weeknights, it’s easy to make and sure to become a favorite in your home. Enjoy this vibrant orange bowl of goodness topped with fresh greens and a squeeze of lime for an extra zing.

Ingredients

Scale

2 medium sweet potatoes, diced (about 2 cups)
1 can (13.5 oz) full-fat coconut milk
1 medium yellow onion, chopped
3 cloves fresh garlic, minced
1 tablespoon fresh ginger, grated
2 teaspoons curry powder
4 cups low-sodium vegetable broth
2 cups fresh spinach or kale
Juice of 1 lime
1 tablespoon olive oil

Instructions

Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
Add diced sweet potatoes and curry powder, mixing well to coat the potatoes.
Pour in coconut milk and vegetable broth; stir to combine and bring to a gentle simmer.
Simmer uncovered for 20-25 minutes until sweet potatoes are fork-tender.
Blend the mixture until smooth using an immersion blender or stand blender.
Stir in spinach or kale just before serving, allowing it to wilt slightly.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 6g
Sodium: 340mg
Fat: 18g
Saturated Fat: 15g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg

Keywords: For added creaminess, use extra coconut milk. Feel free to substitute sweet potatoes with butternut squash for a different flavor profile. Top the soup with fresh herbs or additional lime juice for brightness.