Sweet Strawberry Shortcake Cheesecake Rolls

Sweet Strawberry Shortcake Cheesecake Rolls are a delightful treat that combines the best of both worlds—a classic shortcake and creamy cheesecake rolled into one. Imagine biting into a soft, fluffy roll filled with luscious cream cheese and fresh strawberries, all while the sweet aroma envelops your kitchen like a warm hug. decadent raspberry cheesecake bites

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This dessert is perfect for summer picnics, family gatherings, or just because you deserve a little indulgence. Let’s be honest; who doesn’t crave a sweet escape now and then? Get ready to impress your friends and family with these delicious rolls that promise an explosion of flavor in every bite. delicious snickerdoodle cookie bars.

I remember the first time I made these rolls for my family; their eyes lit up like kids in a candy store, and my sister even declared me the “Dessert Queen” (a title I still hold with great pride).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Pick ripe, juicy strawberries for the best flavor; they should be bright red with no soft spots.
• Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that melts in your mouth. rich custard french toast.
• Sugar: Granulated sugar adds sweetness; adjust to taste depending on your preference for sweetness.
• Vanilla Extract: A splash of vanilla enhances the cream cheese mixture’s flavor; always use pure vanilla extract for best results.
• All-Purpose Flour: This forms the base of our rolls; sift it to ensure there are no lumps.
• Baking Powder: Essential for making the rolls fluffy; check it’s fresh for optimal leavening power.
• Milk: Use whole milk for richness; it helps create a tender dough that holds its shape.
• Butter: Melted butter adds richness to the rolls; choose unsalted butter for better control over saltiness.
• Whipped Cream: Optional but highly recommended as a topping for extra indulgence and fluffiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself; we are about to embark on a delightful baking adventure!

Preheat Your Oven: Preheat your oven to 375°F (190°C), ensuring it’s nice and hot when we pop those delicious rolls in.

Create the Dough: In a large bowl, combine flour, baking powder, and sugar. Mix well until everything looks like sandy bliss. It smells so good already!

Add Wet Ingredients: Pour in melted butter and milk into your dry mix. Stir gently until it forms a soft dough, be careful not to overmix or risk rubbery rolls!

Knead Gently: Transfer the dough onto a floured surface. Knead gently for about 30 seconds until it’s smooth but not too tight, think of it as giving your dough a gentle massage.

Prepare the Filling: In another bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Add chopped strawberries and mix until well combined, your kitchen will smell heavenly!

Roll It Up!: Roll out the dough into a rectangle about ¼ inch thick. Spread the cream cheese filling evenly over it before rolling it up tightly from one side to another.

Slice & Bake!: Cut into slices about 1-inch thick and place them on a greased baking sheet. Bake for 20-25 minutes or until golden brown, the aroma will drive you wild!

Let these Sweet Strawberry Shortcake Cheesecake Rolls cool slightly before serving them warm topped with whipped cream if you dare! Enjoy every last bite while basking in compliments from friends and family, you’ve earned them! mini blackberry lavender cheesecakes.

Perfecting the Cooking Process

Start by preparing the cheesecake filling first, allowing it to chill while you roll out the dough. This ensures that everything comes together smoothly and saves time.

Add Your Touch

Feel free to swap out strawberries for other berries like blueberries or raspberries for a fun twist. You can also add a splash of vanilla to enhance the flavor.

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to three days. Reheat them briefly in the oven to restore their soft texture.

Making these Sweet Strawberry Shortcake Cheesecake Rolls reminds me of summer picnics with friends, where laughter filled the air and every bite tasted like sunshine. For more inspiration, check out this pecan cheesecake bars recipe.

FAQ

Can I use frozen strawberries for this recipe?

Yes, but fresh strawberries yield better flavor and texture in Sweet Strawberry Shortcake Cheesecake Rolls. For more inspiration, check out this strawberry cheesecake cookies recipe.

How long do these rolls last in the fridge?

These delightful rolls stay fresh in the refrigerator for about three days when stored properly.

What’s the best way to serve these rolls?

Serve Sweet Strawberry Shortcake Cheesecake Rolls chilled or at room temperature for optimal enjoyment.

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Sweet Strawberry Shortcake Cheesecake Rolls

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Makes approximately 12 rolls 1x

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Description

Sweet Strawberry Shortcake Cheesecake Rolls are a heavenly dessert that blends the classic flavors of strawberry shortcake and creamy cheesecake into a delightful roll. Perfect for summer gatherings or simply indulging yourself, each soft roll is filled with luscious cream cheese and fresh strawberries, creating an irresistible treat.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 cup granulated sugar
• 1/2 cup whole milk
• 1/4 cup unsalted butter (melted)
• 8 oz cream cheese (softened)
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries (chopped)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine flour, baking powder, and granulated sugar.
3. Add melted butter and milk; mix until a soft dough forms.
4. Knead on a floured surface for about 30 seconds until smooth.
5. In another bowl, beat cream cheese, powdered sugar, and vanilla; fold in chopped strawberries.
6. Roll out the dough to a rectangle, spread filling evenly, then roll tightly.
7. Slice into 1-inch pieces and place on a greased baking sheet.
8. Bake for 20-25 minutes until golden brown. Cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Substitute strawberries with blueberries or raspberries for variation. For extra flavor, add lemon zest to the cream cheese filling.