Description
Sweet Strawberry Shortcake Cheesecake Rolls are a heavenly dessert that blends the classic flavors of strawberry shortcake and creamy cheesecake into a delightful roll. Perfect for summer gatherings or simply indulging yourself, each soft roll is filled with luscious cream cheese and fresh strawberries, creating an irresistible treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, baking powder, and granulated sugar.
- Add melted butter and milk; mix until a soft dough forms.
- Knead on a floured surface for about 30 seconds until smooth.
- In another bowl, beat cream cheese, powdered sugar, and vanilla; fold in chopped strawberries.
- Roll out the dough to a rectangle, spread filling evenly, then roll tightly.
- Slice into 1-inch pieces and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Substitute strawberries with blueberries or raspberries for variation. For extra flavor, add lemon zest to the cream cheese filling.