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Sweet Strawberry Shortcake Cheesecake Rolls


  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Makes approximately 12 rolls 1x

Description

Sweet Strawberry Shortcake Cheesecake Rolls are a heavenly dessert that blends the classic flavors of strawberry shortcake and creamy cheesecake into a delightful roll. Perfect for summer gatherings or simply indulging yourself, each soft roll is filled with luscious cream cheese and fresh strawberries, creating an irresistible treat.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter (melted)
  • 8 oz cream cheese (softened)
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries (chopped)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine flour, baking powder, and granulated sugar.
  3. Add melted butter and milk; mix until a soft dough forms.
  4. Knead on a floured surface for about 30 seconds until smooth.
  5. In another bowl, beat cream cheese, powdered sugar, and vanilla; fold in chopped strawberries.
  6. Roll out the dough to a rectangle, spread filling evenly, then roll tightly.
  7. Slice into 1-inch pieces and place on a greased baking sheet.
  8. Bake for 20-25 minutes until golden brown. Cool slightly before serving.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Substitute strawberries with blueberries or raspberries for variation. For extra flavor, add lemon zest to the cream cheese filling.