Description
Swiss Roll is a delightful dessert that features a light, fluffy sponge cake rolled around layers of sweet cream or fruit filling. This indulgent treat is perfect for celebrations or a cozy afternoon snack. With its stunning spiral presentation and customizable flavors, the Swiss Roll is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup heavy cream (whipped)
- 2 tbsp cocoa powder (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a jelly roll pan with nonstick spray.
- In a large bowl, whisk eggs and sugar until light and fluffy (about 5 minutes). Add vanilla extract.
- Sift in flour and baking powder, folding gently until just combined.
- Pour batter into the prepared pan, spreading evenly. Bake for 12-15 minutes or until golden brown.
- Let cool in the pan for 5 minutes, then transfer to a powdered sugar-dusted kitchen towel.
- Spread whipped cream over the sponge cake, roll it up from one short end using the towel as assistance, and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 13g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg