There’s something magical about Swiss steak that instantly transports me to my grandmother’s cozy kitchen. The aroma of tender beef simmering in a rich tomato sauce mingles with memories of laughter and family gatherings, creating an irresistible invitation for anyone nearby. beef taco bowls As the savory scents waft through the air, anticipation builds for that first juicy bite, promising a flavor explosion that satisfies the soul.
Imagine this: It’s a chilly Sunday afternoon, and you gather around the table with loved ones, sharing stories and hearty servings of Swiss steak. This dish isn’t just food; it’s a celebration of togetherness and comfort. With its perfect balance of tenderness and robust flavors, Swiss steak is your go-to meal for special occasions or simply when you want to feel warm and fuzzy inside. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
Why You'll Love This Recipe
- This Swiss steak recipe combines simple ingredients with incredible flavor, making it perfect for busy weeknights or leisurely weekends
- It’s visually appealing with its rich sauce coating the tender meat
- Easy to prepare, it allows for customization based on your pantry’s offerings
- Plus, it pairs beautifully with mashed potatoes or crusty bread for a complete meal
You know that moment when your family takes a bite and their eyes light up? I’ll never forget the time my cousin declared this dish “the best thing ever” while devouring seconds at our family dinner.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Round Steak: Look for well-marbled cuts for tenderness; about 2 pounds will do perfectly. gluten free beef chili.
- Onions: A couple of medium onions add sweetness; chop them finely for even cooking.
- Green Bell Pepper: Use one bell pepper to provide color and crunch; slice it thinly.
- Garlic: Fresh garlic cloves will boost flavor; mince three cloves to release their aroma.
- Canned Tomatoes: Use crushed tomatoes for a rich texture; they serve as the base of the sauce.
- Beef Broth: A cup of broth enhances depth; opt for low sodium to control saltiness.
- Worcestershire Sauce: Just a tablespoon adds umami; it’s like magic in a bottle!
- Salt and Pepper: Essential seasonings; adjust according to taste preferences.
- Cooking Oil: Use vegetable oil for sautéing; it has a high smoke point and neutral flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this One Pan Chicken Recipe recipe.
Let’s Make it Together
Prepare Your Steak: Begin by cutting the beef round steak into portions around 1-inch thick. Season each piece generously with salt and pepper to enhance flavors.
Sear the Meat: Heat oil in a large skillet over medium-high heat. Once hot, add the seasoned steak pieces, browning them on each side until they develop a lovely crust—about 4 minutes per side will do!
Add Vegetables: Remove the browned steak from the skillet and set aside. In the same pan, toss in chopped onions and green bell peppers. Sauté until they soften and become aromatic—around 5 minutes works well.
Mix in Garlic and Sauce Ingredients: Stir in minced garlic, cooking for an additional minute until fragrant. Then add crushed tomatoes, beef broth, Worcestershire sauce, salt, and pepper—this creates your flavorful sauce!
Combine Everything in One Pot: Return the seared beef to the skillet. Cover with sauce mixture ensuring everything is well-coated. Bring to a gentle simmer over low heat.
Cook Until Tender: Allow your Swiss steak to cook covered on low heat for about 1.5 hours or until it’s fork-tender. Stir occasionally to prevent sticking while soaking up all those delicious flavors.
Now that you’ve mastered this delightful Swiss steak recipe, prepare yourself for some serious compliments at dinner! Whether served over mashed potatoes or simply alongside steamed veggies, this comforting dish will surely become a new favorite. poppy seed chicken dish Enjoy every bite!
You Must Know
- This Swiss steak recipe transforms a humble cut into a savory masterpiece
- The aroma fills your kitchen, making everyone eager to dig in
- It’s perfect for weeknight dinners but impressive enough for gatherings with friends and family
Perfecting the Cooking Process
Start by browning the steak in hot oil, then simmer it with vegetables and broth for maximum flavor and tenderness.
Add Your Touch
Feel free to swap out the veggies based on what you have or add spices like paprika for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to keep it juicy.
Chef's Helpful Tips
- Use a meat mallet to tenderize tougher cuts before cooking
- Always let your dish rest before serving to enhance flavors
- Don’t rush the simmering stage; that’s where the magic happens!
Sometimes, I sneak a bite before serving this dish and feel like I’ve committed a culinary crime—it’s just too good not to!
FAQ
What cut of meat is best for Swiss steak?
Chuck roast or round steak works best due to its flavor and ability to tenderize during cooking.
Can I use a slow cooker for this Swiss steak recipe?
Yes, using a slow cooker can enhance flavors and make the beef incredibly tender over time.
What sides pair well with Swiss steak?
Mashed potatoes or steamed vegetables complement this dish beautifully, adding texture and color to your meal.
Swiss Steak
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
Description
Indulge in the warmth of Swiss steak, a comforting dish that combines tender beef simmered in a rich tomato sauce. Perfect for chilly evenings or family gatherings, this recipe brings together simple ingredients to create a flavorful meal that will delight everyone at the table. Serve it over mashed potatoes or with crusty bread for a satisfying experience that evokes cherished memories.
Ingredients
- 2 pounds beef round steak
- 2 medium onions, chopped
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Cut the beef round steak into 1-inch thick portions and season generously with salt and pepper.
- In a large skillet, heat vegetable oil over medium-high heat. Sear the seasoned steak pieces until browned on each side, about 4 minutes per side. Remove and set aside.
- In the same skillet, sauté chopped onions and green bell peppers for about 5 minutes until softened.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in crushed tomatoes, beef broth, Worcestershire sauce, salt, and pepper to create the sauce.
- Return seared steak to the skillet, ensuring it is well-coated with the sauce. Cover and simmer on low heat for 1.5 hours or until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 340g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 90mg
