Description
Indulge in the warmth of Swiss steak, a comforting dish that combines tender beef simmered in a rich tomato sauce. Perfect for chilly evenings or family gatherings, this recipe brings together simple ingredients to create a flavorful meal that will delight everyone at the table. Serve it over mashed potatoes or with crusty bread for a satisfying experience that evokes cherished memories.
Ingredients
Scale
- 2 pounds beef round steak
- 2 medium onions, chopped
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Cut the beef round steak into 1-inch thick portions and season generously with salt and pepper.
- In a large skillet, heat vegetable oil over medium-high heat. Sear the seasoned steak pieces until browned on each side, about 4 minutes per side. Remove and set aside.
- In the same skillet, sauté chopped onions and green bell peppers for about 5 minutes until softened.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in crushed tomatoes, beef broth, Worcestershire sauce, salt, and pepper to create the sauce.
- Return seared steak to the skillet, ensuring it is well-coated with the sauce. Cover and simmer on low heat for 1.5 hours or until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 340g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 90mg