The aroma of taco pie with crescent rolls wafts through the air, beckoning you to take a bite. Imagine the crispy, flaky layers encasing a deliciously seasoned beef filling, topped with melted cheese that stretches like your favorite cheesy sitcom. delicious grilled cheese sandwich creamy side dish for taco pie This dish is not just food; it’s an experience, a fiesta on your plate!
Every family gathering has that one dish that steals the show, and for mine, it’s this taco pie with crescent rolls. It’s become my go-to recipe for parties, potlucks, and even those lazy Sunday afternoons when I want something comforting yet easy to whip up. hearty chicken and dumplings The anticipation of flavors dancing in your mouth makes this dish a must-try! For more inspiration, check out this one-pan chicken recipe recipe.
Why You'll Love This Recipe
- This taco pie with crescent rolls is a breeze to prepare, taking only a few minutes to assemble
- The combination of savory beef and gooey cheese creates an explosion of flavor
- Visually appealing with its golden crust, this dish is sure to impress your guests
- It’s versatile enough for weeknight dinners or festive occasions
I once surprised my friends with this taco pie at a game night; their reactions were priceless as they devoured every last bite and demanded the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease; it helps keep the filling flavorful without being too heavy.
- Crescent Roll Dough: Grab a couple of tubes from the store; they are convenient and give the best flaky crust.
- Taco Seasoning: Use your favorite brand or homemade mix to control spice levels and flavors.
- Cheddar Cheese: Shredded sharp cheddar adds rich flavor; feel free to mix in some Monterey Jack for extra creaminess. For more inspiration, check out this cheddar ranch chicken burgers recipe.
- Sour Cream: A dollop on top adds coolness that complements the spicy filling beautifully.
- Chopped Green Onions: These add freshness and color; throw in some cilantro if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures a perfectly baked crust that’s golden brown when you’re done.
Sauté the Beef: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess grease and toss in taco seasoning for flavor.
Prepare the Crescent Rolls: Unroll the crescent roll dough onto a baking sheet. Press it together to form one large rectangle—no holes allowed!
Add Beef Filling: Spread the seasoned beef evenly over the dough base. Sprinkle shredded cheese generously on top because there’s no such thing as too much cheese!
Fold and Bake: Fold over any excess dough edges to create a pocket for all that goodness. Bake for about 20-25 minutes until golden brown and bubbly.
Top It Off!: Once out of the oven, let it rest for a few minutes before slicing. Top each slice with sour cream and green onions for added flair.
Now you have your taco pie with crescent rolls ready to impress! You’ll find that everyone at your table will want seconds—and thirds! Enjoy every cheesy bite! quick and easy 7 can soup.
You Must Know
- This delightful taco pie with crescent rolls is not just fast; it’s also endlessly customizable
- The flaky pastry, coupled with savory fillings, makes it a family favorite
- Its aroma fills the kitchen, creating an inviting atmosphere sure to impress anyone at your table
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Cook your meat mixture first, then layer it in a dish with crescent rolls for optimal layering and baking.
Add Your Touch
Feel free to swap ground beef for turkey or add black beans and corn for extra texture. Spice it up with jalapeños or a sprinkle of cheese!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that flaky crust.
Chef's Helpful Tips
I once made this taco pie for a potluck, and it vanished faster than my hopes of keeping leftovers! My friends had seconds—and thirds—while raving about how delicious it was.
FAQ
Can I use frozen crescent rolls for taco pie?
Yes, you can use frozen crescent rolls; just thaw them before using.
What toppings work well on taco pie?
Consider adding sour cream, guacamole, or fresh cilantro as tasty toppings.
How do I know when my taco pie is done?
Your taco pie is ready when the crust is golden brown and filling is bubbly.
Taco Pie with Crescent Rolls
- Total Time: 40 minutes
- Yield: Serves 6
Description
Indulge in the ultimate comfort food with this taco pie featuring flaky crescent roll crust and a savory beef filling. Perfect for family gatherings, potlucks, or cozy evenings at home, this dish combines rich flavors and delightful textures that will have everyone coming back for seconds. With just a few simple ingredients and easy preparation steps, you can create a fiesta on your plate that is sure to impress!
Ingredients
- 1 lb lean ground beef
- 2 tubes (8 oz each) crescent roll dough
- 1 packet taco seasoning (1 oz)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream (for topping)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess grease and mix in the taco seasoning.
- Unroll the crescent roll dough onto a baking sheet and press together to form one large rectangle.
- Evenly spread the seasoned beef mixture over the dough, then sprinkle generously with shredded cheese.
- Fold any excess dough edges over to create a pocket for the filling. Bake for 20-25 minutes until golden brown and bubbly.
- Allow to cool for a few minutes before slicing. Serve topped with sour cream and green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
