Description
Indulge in the ultimate comfort food with this taco pie featuring flaky crescent roll crust and a savory beef filling. Perfect for family gatherings, potlucks, or cozy evenings at home, this dish combines rich flavors and delightful textures that will have everyone coming back for seconds. With just a few simple ingredients and easy preparation steps, you can create a fiesta on your plate that is sure to impress!
Ingredients
Scale
- 1 lb lean ground beef
- 2 tubes (8 oz each) crescent roll dough
- 1 packet taco seasoning (1 oz)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream (for topping)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess grease and mix in the taco seasoning.
- Unroll the crescent roll dough onto a baking sheet and press together to form one large rectangle.
- Evenly spread the seasoned beef mixture over the dough, then sprinkle generously with shredded cheese.
- Fold any excess dough edges over to create a pocket for the filling. Bake for 20-25 minutes until golden brown and bubbly.
- Allow to cool for a few minutes before slicing. Serve topped with sour cream and green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg