There’s something magical about Miso Butter Sumac Brussels Sprouts that gets your taste buds dancing. Imagine crispy, caramelized Brussels sprouts drizzled with a rich, umami-packed miso butter sauce, all topped off with the tangy zing of sumac. This dish is like a party in your mouth where every bite is an invitation to savor the … Read more
Gochujang Roasted Brussels Sprouts are like a party for your taste buds, where sweet, spicy, and savory flavors mingle in a delightful dance. Picture this: crispy Brussels sprouts, kissed by the oven’s warmth, cloaked in a sticky-sweet Gochujang sauce that makes your mouth water just thinking about it. They’re the kind of side dish that … Read more
There’s something magical about the aroma of Honey Balsamic Brussels Sprouts wafting through your kitchen, isn’t there? Imagine tender sprouts roasted to perfection, their outer leaves crisped up like they just won a beauty contest. Sweet Chili Brussels Sprouts recipe The sweet, tangy embrace of honey and balsamic vinegar wraps around each bite, creating a … Read more
Sweet chili roasted Brussels sprouts have a way of sneaking into my heart (and stomach) like that friend who shows up uninvited yet manages to turn a boring evening into a memorable one. Imagine these little green globes, crispy on the outside and tender on the inside, coated with a sweet and spicy glaze that … Read more
Hi, I’m Marc Silverton, the chef behind Cook It Easily. I believe great food doesn’t have to be complicated, just fresh ingredients, simple steps, and plenty of flavor. Here, I share recipes that anyone can cook at home and enjoy around the table.
