There’s something magical about a flaky pastry crust cradling vibrant green asparagus spears and creamy goat cheese. The moment you take a bite of this Asparagus and Goat Cheese Tart, it’s as if your taste buds have thrown a party in your mouth. The buttery crust perfectly contrasts with the tender asparagus and tangy cheese, … Read more
Hi, I’m Marc Silverton, the chef behind Cook It Easily. I believe great food doesn’t have to be complicated, just fresh ingredients, simple steps, and plenty of flavor. Here, I share recipes that anyone can cook at home and enjoy around the table.