There’s nothing quite like the crunch of fresh cabbage mixed with that creamy, tangy dressing, especially when you’re prepping for the 4th of July: homemade coleslaw. Picture this: You’re sitting outside, the sun is shining, and the grill is sizzling, but it’s that bowl of coleslaw that steals the show. savory prosciutto burrata crostini appetizing … Read more
Hi, I’m Marc Silverton, the chef behind Cook It Easily. I believe great food doesn’t have to be complicated, just fresh ingredients, simple steps, and plenty of flavor. Here, I share recipes that anyone can cook at home and enjoy around the table.