Chile Relleno is like a warm embrace from your grandmother—if your grandmother was a culinary genius who knew how to stuff fire-roasted peppers with cheesy goodness. Imagine sinking your teeth into a perfectly roasted poblano pepper, bursting with flavors that dance across your taste buds like they just won the […]
Hi, I’m Marc Silverton, the chef behind Cook It Easily. I believe great food doesn’t have to be complicated, just fresh ingredients, simple steps, and plenty of flavor. Here, I share recipes that anyone can cook at home and enjoy around the table.



