The first time I made Spider Web Yogurt Bark, my kitchen transformed into a colorful canvas of yogurt swirls and vibrant toppings. The moment I pulled it from the freezer, the delightful aroma of sweet fruit mixed with creamy yogurt filled the air, teasing my senses and promising a burst of refreshment. For more inspiration, … Read more
Hi, I’m Marc Silverton, the chef behind Cook It Easily. I believe great food doesn’t have to be complicated, just fresh ingredients, simple steps, and plenty of flavor. Here, I share recipes that anyone can cook at home and enjoy around the table.