There’s something undeniably magical about a freshly baked Cranberry Custard Pie. Imagine a golden, flaky crust hugging a rich, velvety custard infused with the tartness of cranberries. The aroma wafts through your kitchen like a warm hug on a chilly day, promising not just flavor but joy in every bite. […]
Hi, I’m Marc Silverton, the chef behind Cook It Easily. I believe great food doesn’t have to be complicated, just fresh ingredients, simple steps, and plenty of flavor. Here, I share recipes that anyone can cook at home and enjoy around the table.



