Gochujang roasted carrots are the fiery and sweet treat you never knew you needed. Picture this: vibrant orange carrots, glistening in a spicy-sweet glaze that makes your taste buds dance like no one is watching. The aroma wafts through your kitchen, teasing your senses as you anticipate that first bite. These carrots aren’t just a side … Read more
There’s something utterly delightful about biting into a piece of Tempura Vegetables with Ginger Sauce. The crispy batter shatters like a mini fireworks show, and the fresh vegetables inside are bursting with flavor. Miso Glazed Eggplant Bowls Each bite is a crunchy celebration, enhanced by zesty ginger sauce that dances on your taste buds. I … Read more
There’s something undeniably magical about the vibrant crunch of Thai Sweet Chili Green Beans. Imagine this: fresh green beans, glistening with a sweet and spicy glaze that dances on your taste buds like a happy little salsa. sweet and savory salmon The aroma wafts through your kitchen, instantly transporting you to a bustling Thai street … Read more
There’s something magical about grilled asparagus with lemon zest that makes your taste buds do a happy dance. Imagine biting into perfectly charred, tender spears while the zesty citrus aroma wafts through the air, teasing your senses with the promise of bright, fresh flavor. asparagus and lemon basil rolls It’s like a sunny day on … Read more
Hi, I’m Marc Silverton, the chef behind Cook It Easily. I believe great food doesn’t have to be complicated, just fresh ingredients, simple steps, and plenty of flavor. Here, I share recipes that anyone can cook at home and enjoy around the table.
