Once upon a time, in the magical world of my kitchen, a humble eggplant transformed into something extraordinary. Picture this: crispy baked eggplant, golden brown and slightly speckled, fresh from the oven, its aroma wafting through the air like an invitation to indulge. fresh Greek potato salad Each bite delivers a satisfying crunch, followed by … Read more
Hi, I’m Marc Silverton, the chef behind Cook It Easily. I believe great food doesn’t have to be complicated, just fresh ingredients, simple steps, and plenty of flavor. Here, I share recipes that anyone can cook at home and enjoy around the table.