The moment you cut into a Red Velvet Cake, you can’t help but be mesmerized by its striking crimson hue, almost as if it’s daring you to take that first bite. The rich layers whisper promises of velvety texture, while the creamy frosting teases your senses with hints of tangy […]
Hi, I’m Marc Silverton, the chef behind Cook It Easily. I believe great food doesn’t have to be complicated, just fresh ingredients, simple steps, and plenty of flavor. Here, I share recipes that anyone can cook at home and enjoy around the table.



