Description

Experience the joy of a Tahini Miso Noodle Bowl, where silky rice noodles embrace a creamy tahini miso sauce rich in umami and nutty flavors. This dish is not just a meal but a delightful culinary adventure perfect for cozy nights or impressing guests. Customize it with your favorite toppings for a colorful and satisfying dinner that will have everyone asking for seconds!

Ingredients

Scale

8 oz rice noodles
1/2 cup tahini
2 tbsp white miso paste
2 tbsp low-sodium soy sauce
1 tbsp grated fresh ginger
3 cloves garlic, minced
1 cup vegetable broth
4 green onions, chopped
2 tbsp toasted sesame seeds
1 cup mixed vegetables (e.g., bell peppers, carrots), chopped

Instructions

Boil water in a large pot. Cook rice noodles according to package instructions until al dente. Drain and set aside.
In a bowl, whisk together tahini, miso paste, soy sauce, ginger, garlic, and vegetable broth until smooth.
Toss cooked noodles with the sauce mixture until evenly coated.
Stir in chopped vegetables for added crunch and freshness.
Garnish with green onions and sesame seeds before serving warm or chilled.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 520
Sugar: 4g
Sodium: 580mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 12g
Cholesterol: 0mg

Keywords: Feel free to substitute rice noodles with gluten-free options or add proteins like tofu or chicken. For extra flavor, drizzle more tahini on top before serving.