Description
Indulge in the comforting flavors of Tahini Swirl Babka, where soft, rich dough embraces a nutty tahini filling. This delightful treat is perfect for any occasion—brunch, cozy afternoons, or as a sweet pick-me-up. With its stunning swirls and mouthwatering aroma wafting through your kitchen, this recipe is sure to become a favorite. Easy to make with minimal ingredients, you’ll want to bake this again and again!
Ingredients
Scale
- 3 ½ cups all-purpose flour (unbleached)
- 2 tsp active dry yeast
- ¼ cup sugar
- 1 tsp salt
- 1 cup whole milk (or plant-based alternative)
- ½ cup unsalted butter (melted)
- ½ cup tahini paste
- 1 tsp ground cinnamon
- 2 large eggs
Instructions
- Prepare the Dough: In a bowl, combine warm milk with sugar and yeast; let sit until foamy (about 5 minutes). Stir in melted butter and eggs.
- Add Dry Ingredients: Gradually mix in flour and salt until a shaggy dough forms. Knead on a floured surface for about 8 minutes until smooth.
- Let it Rise: Place dough in a greased bowl, cover with a cloth, and let rise in a warm spot until doubled (about 1 hour).
- Create the Filling: Mix tahini paste with cinnamon and sugar in a small bowl until spreadable.
- Shape the Babka: Roll out the dough into a rectangle, spread tahini mixture evenly, roll tightly into a log.
- Braid Your Babka: Slice the log lengthwise; twist halves together and place in a loaf pan.
- Bake Away: Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg