Description

Tempura Vegetables with Ginger Sauce is a delightful dish that elevates fresh vegetables into a crunchy, flavorful experience. The crispy batter envelops an array of colorful veggies, while the zesty ginger sauce adds a refreshing kick. Perfect for busy weeknights or entertaining, this recipe is versatile and simple to prepare at home, making it an instant crowd-pleaser.

Ingredients

Scale

1 cup all-purpose flour
1 cup ice-cold water
1 tsp baking powder
1/2 tsp salt
Assorted vegetables (e.g., 1 zucchini, 1 bell pepper, 1 sweet potato)
2 tbsp grated fresh ginger
2 tbsp soy sauce (low-sodium if preferred)
1 tsp sesame oil
Oil for frying (about 2 cups)

Instructions

Wash and slice the vegetables into half-inch pieces.
In a bowl, whisk together flour, baking powder, and salt. Gradually add ice-cold water until smooth.
Heat oil in a deep pan over medium-high heat until shimmering.
Dip each vegetable piece in the batter and fry in small batches for about 3-4 minutes or until golden brown.
For the ginger sauce, mix grated ginger with soy sauce and sesame oil in a small bowl.
Serve hot with ginger sauce and enjoy!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Japanese

Nutrition

Serving Size: 5 pieces (100g)
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 15g
Saturated Fat: 1g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: Experiment with different vegetables like mushrooms or carrots for variety. Ensure the oil is hot enough before frying to achieve maximum crispiness. Store leftovers in an airtight container; reheat in the oven to retain crunchiness.