Description

Indulge in the sweet, sticky delight of homemade Ten Minute Microwave Caramels. These rich, buttery treats melt in your mouth, making them the perfect snack or gift. With just a few simple ingredients and minimal prep time, you can create a batch of creamy caramels that will impress family and friends alike. Whether enjoyed on their own or paired with a warm beverage, these caramels are sure to spark joy and sweet memories.

Ingredients

Scale

1 cup granulated sugar
1/2 cup unsalted butter
1/2 cup sweetened condensed milk
1 tsp pure vanilla extract
Optional: 1/4 cup pecans or a sprinkle of sea salt

Instructions

Grease an 8×8 inch microwave-safe dish with butter or non-stick spray.
In a large microwave-safe bowl, combine granulated sugar, butter, and sweetened condensed milk. Stir until well blended.
Microwave on high for 5 minutes, watching closely to prevent overflow.
Carefully remove from microwave and stir vigorously until smooth.
Mix in vanilla extract and pour into the greased dish. Top with optional pecans or sea salt if desired.
Allow to cool completely at room temperature before cutting into squares.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 caramel square (20g)
Calories: 80
Sugar: 10g
Sodium: 30mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: <1g
Cholesterol: 10mg

Keywords: For salted caramels, add a pinch of sea salt before pouring into the dish. Experiment with flavors by adding espresso or other extracts for unique variations. Store caramels in an airtight container at room temperature for up to two weeks.