Description
Indulge in the sweet, sticky delight of homemade Ten Minute Microwave Caramels. These rich, buttery treats melt in your mouth, making them the perfect snack or gift. With just a few simple ingredients and minimal prep time, you can create a batch of creamy caramels that will impress family and friends alike. Whether enjoyed on their own or paired with a warm beverage, these caramels are sure to spark joy and sweet memories.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- Optional: 1/4 cup pecans or a sprinkle of sea salt
Instructions
- Grease an 8×8 inch microwave-safe dish with butter or non-stick spray.
- In a large microwave-safe bowl, combine granulated sugar, butter, and sweetened condensed milk. Stir until well blended.
- Microwave on high for 5 minutes, watching closely to prevent overflow.
- Carefully remove from microwave and stir vigorously until smooth.
- Mix in vanilla extract and pour into the greased dish. Top with optional pecans or sea salt if desired.
- Allow to cool completely at room temperature before cutting into squares.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 caramel square (20g)
- Calories: 80
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg