Description
Crockpot BBQ Beef Ribs are the ultimate comfort food, delivering tender, juicy meat infused with sweet and smoky flavors. Perfect for gatherings or cozy weeknight dinners, these ribs practically fall off the bone, making them a crowd-pleaser. With minimal prep time, simply set your Crockpot and let the magic happen while you enjoy your day. Serve these delicious ribs with your favorite sides for an unforgettable meal.
Ingredients
Scale
- 3 lbs beef ribs
- 1 cup BBQ sauce
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- 1/4 cup brown sugar
- 1 tsp smoked paprika
Instructions
- Prepare ingredients by chopping onions and mincing garlic.
- Season beef ribs with salt and pepper; let sit for 15 minutes.
- Sauté onions in a skillet over medium heat until translucent (about 5 minutes). Add garlic and cook for another minute until fragrant.
- Place seasoned ribs in the Crockpot. Top with sautéed onions, garlic, beef broth, and BBQ sauce.
- Cover and cook on low for 6–8 hours or high for 4 hours until tender.
- Carefully remove ribs using tongs and brush with additional BBQ sauce if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (170g)
- Calories: 480
- Sugar: 12g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg