Description

Indulge in the succulent goodness of Tender Oven-Baked Ribs, perfect for any occasion. These ribs are slow-cooked to perfection, resulting in juicy, flavorful meat that melts in your mouth. With a delicious balance of sweet and smoky flavors, this recipe is sure to impress your family and friends. Ideal for summer barbecues or cozy winter nights, these ribs will elevate your dining experience.

Ingredients

Scale

2 lbs pork baby back ribs
1/4 cup brown sugar
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 cup favorite BBQ sauce

Instructions

Preheat oven to 300°F (150°C).
Pat dry the pork ribs with paper towels; trim excess fat.
In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
Generously rub the dry mixture on both sides of the ribs.
Wrap seasoned ribs tightly in aluminum foil and place them on a baking sheet.
Bake for about 3 hours until fork-tender.
Carefully unwrap foil; brush BBQ sauce over ribs.
Broil under high heat for 5-10 minutes until sauce caramelizes.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 rib (approximately 250g)
Calories: 450
Sugar: 14g
Sodium: 800mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 27g
Cholesterol: 100mg

Keywords: For enhanced flavor, consider marinating the ribs overnight. Customize seasoning with your favorite spices or add honey for extra sweetness. To store leftovers, keep them in an airtight container in the fridge for up to three days.