There’s something undeniably magical about Teriyaki Chicken Meatballs. Imagine succulent, juicy meatballs glazed in a sweet and savory teriyaki sauce, just waiting to dance on your taste buds. Peruvian chicken with green sauce The aroma wafts through the kitchen, making it nearly impossible to resist sneaking a bite before they even hit the table.
Let me tell you, these meatballs have a special place in my heart. I remember the first time I made them for my friends during a game night. They were such a hit that we almost forgot to watch the game! Perfect for gatherings or cozy family dinners, these delectable bites promise an explosion of flavor that will keep everyone coming back for more.
Why You'll Love This Recipe
- These Teriyaki Chicken Meatballs are quick and easy to prepare, making weeknight dinners stress-free
- Their rich flavor profile blends sweet and savory notes perfectly
- Visually appealing with their glossy glaze, they’re sure to impress at any gathering
- Versatile enough to be served as an appetizer or main dish, they fit every occasion
I’ll never forget how my friends’ eyes lit up when they took their first bite of those flavorful meatballs. It was an unforgettable night filled with laughter and delicious food.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Choose lean ground chicken for juicy meatballs without excess fat.
- Breadcrumbs: Use plain or panko breadcrumbs for texture; they help hold everything together nicely.
- Green Onions: Fresh green onions add a burst of flavor; don’t skip them!
- Garlic: Fresh minced garlic elevates the flavor; choose firm cloves for the best taste.
- Egg: One egg binds the ingredients and adds moisture; be sure it’s room temperature.
For the Sauce:
- Soy Sauce: Opt for low-sodium soy sauce to control saltiness while keeping that signature umami flavor.
- Brown Sugar: Brown sugar provides sweetness and depth; it caramelizes beautifully in the sauce.
- Rice Vinegar: A splash of rice vinegar adds tanginess; use unseasoned for best results.
- Sesame Oil: A drizzle of sesame oil enhances flavor with its nutty aroma; use sparingly as it’s potent.
- Ginger: Fresh ginger gives a zesty kick; grate it finely for even distribution in the sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, chopped green onions, minced garlic, and egg. spicy honey chicken bowl Mix until just combined to avoid overworking the meat.
Create Your Sauce Blend: In a separate bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and grated ginger until smooth. The mixture should be well combined.
Form Those Meatballs!: Roll the chicken mixture into golf ball-sized meatballs using your hands. Aim for uniform size so they cook evenly, think of it as crafting tiny edible works of art!
Sear the Meatballs on Stovetop : Heat a skillet over medium heat and add a splash of oil. Sear meatballs in batches until browned all over (about 4-5 minutes). They should sizzle and smell divine!
Add Sauce and Simmer : Pour your prepared teriyaki sauce over the browned meatballs in the skillet. Reduce heat and simmer gently for 10 minutes until cooked through and coated in luscious sauce.
Serve and Enjoy!: Transfer these tasty morsels onto a serving platter or directly into your hungry hands! Garnish with sesame seeds or extra green onions if desired.
Get ready to dig into these delicious Teriyaki Chicken Meatballs! They’re perfect for sharing but honestly too good not to keep all to yourself! Enjoy every flavorful bite! For more inspiration, check out this Amish Country Casserole Recipe recipe.
You Must Know
- Teriyaki Chicken Meatballs are not just delicious; they’re a crowd-pleaser at parties
- The sweet, savory glaze coats each meatball perfectly, creating a flavor explosion
- Pair them with rice or veggies for a complete meal, and watch them disappear faster than you can say “yum.”
Perfecting the Cooking Process
To achieve juicy Teriyaki Chicken Meatballs, start by mixing your ingredients thoroughly. Shape the meatballs and bake them to retain moisture while making a homemade teriyaki sauce to drizzle on top.
Add Your Touch
Feel free to swap ground chicken for turkey or add diced vegetables like bell peppers for an extra crunch. Experiment with different spices to tweak the flavor profile based on your preferences.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat them in the microwave or bake at 350°F until heated through for best results.
Chef's Helpful Tips
- When mixing your meatball ingredients, avoid overworking the meat to keep them tender
- Use a cookie scoop for uniform size, ensuring even cooking
- Don’t skip the resting time after baking; it helps the flavors meld beautifully
One time, I brought these Teriyaki Chicken Meatballs to a potluck, and they vanished within minutes! I couldn’t believe how everyone raved about them—it was a proud chef moment! Korean BBQ meatballs recipe.
FAQ
Can I make Teriyaki Chicken Meatballs ahead of time?
Yes, you can prepare and refrigerate the meatballs before baking them for convenience.
What can I serve with Teriyaki Chicken Meatballs?
fresh shrimp and avocado bowls.
They pair wonderfully with steamed rice, stir-fried veggies, or even noodles!
How do I know when my meatballs are cooked through?
Use a meat thermometer; they should reach an internal temperature of 165°F for safety.
Delicious Teriyaki Chicken Meatballs
- Total Time: 30 minutes
- Yield: Serves about 4
Description
Indulge in the sweet and savory delight of Teriyaki Chicken Meatballs, perfect for gatherings or cozy dinners. These succulent meatballs, glazed in a homemade teriyaki sauce, will captivate your taste buds with every bite. Quick to prepare and bursting with flavor, they make an excellent appetizer or main dish that everyone will love!
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs (plain or panko)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, green onions, garlic, and egg. Mix until just combined.
- In a separate bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and ginger until smooth.
- Roll the chicken mixture into golf ball-sized meatballs.
- Heat a skillet over medium heat with a splash of oil. Sear meatballs until browned (about 4-5 minutes).
- Pour the prepared teriyaki sauce over the meatballs in the skillet and simmer for 10 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
Keywords: Substitute ground turkey for ground chicken if desired. Add diced bell peppers or other vegetables for extra texture and nutrition.
