Description
Experience the delightful fusion of sweet and savory in this Teriyaki Salmon with Rice Noodles. Tender, flaky salmon glazed with a rich teriyaki sauce is served over silky rice noodles, soaking up every bit of flavor. Perfect for busy weeknights or impressing guests at dinner parties, this dish comes together in under 30 minutes and is sure to leave everyone craving more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 8 oz thin rice noodles
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp lime juice
- 1 tsp sesame oil
- Chopped green onions for garnish
Instructions
- Gather and measure all ingredients.
- Boil water in a large pot, add rice noodles, and cook until al dente (about 4-5 minutes). Drain and set aside.
- In a bowl, whisk together soy sauce, brown sugar, grated ginger, minced garlic, lime juice, and sesame oil.
- Heat oil in a skillet over medium-high heat. Season salmon with salt and pepper; sear skin-side down for 6-7 minutes until crispy.
- Pour teriyaki sauce over the salmon and cook for an additional 2-3 minutes until bubbly.
- Toss cooked noodles with remaining teriyaki sauce and chopped green onions.
- Serve salmon atop noodles and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet with noodles (approximately 8 oz)
- Calories: 420
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For variations, substitute salmon with chicken or tofu. Add vegetables like bell peppers or snap peas for extra nutrition.