Description
Thai Basil Beef Lettuce Wraps are a flavorful and fun dish that combines savory ground beef with fresh herbs, all wrapped in crisp lettuce leaves. Perfect for a quick weeknight dinner or as an impressive appetizer for guests, these wraps burst with vibrant flavors and aromas that will leave you craving more. Enjoy the interactive dining experience as you customize each wrap to your liking!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Thai basil leaves, packed
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1–2 tsp chili paste (to taste)
- 8 large lettuce leaves (iceberg or romaine)
- 1 tbsp vegetable oil
Instructions
- Prepare your workstation by gathering all ingredients and chopping garlic and basil.
- Heat oil in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned (5-7 minutes) with no pink remaining.
- Stir in soy sauce, oyster sauce, sugar, and chili paste. Simmer for another 2-3 minutes.
- Toss in fresh basil leaves just before removing from heat until wilted.
- Spoon the beef mixture onto lettuce leaves and serve immediately with optional toppings like sliced cucumbers or shredded carrots.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 2 lettuce wraps (approx. 200g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the ground beef for at least 30 minutes before cooking. Substitute ground turkey or tofu for a lighter or vegetarian option. Experiment with different sauces like hoisin or sriracha to personalize your wraps.