Description
Indulge in the irresistible flavors of Thai Mango Sticky Rice, a creamy and sweet dessert that promises to transport you to tropical paradise with every bite. This dish combines glutinous rice soaked in rich coconut milk with fresh, ripe mangoes for a delightful treat that’s perfect for any occasion. Whether served warm or chilled, it’s a crowd-pleaser that will leave everyone craving more.
Ingredients
Scale
- 1 cup glutinous rice (sticky rice)
- 1 cup full-fat coconut milk
- 2 ripe mangoes, peeled and sliced
- ¼ cup sugar (white or brown)
- Pinch of salt
- Sesame seeds or mung beans (optional, for topping)
Instructions
- Rinse the glutinous rice under cold water until clear. Soak for at least 4 hours or overnight.
- Drain the rice and steam in a cheesecloth-lined steamer over simmering water for 25-30 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt over medium heat. Stir until dissolved but do not boil.
- Once the rice is cooked, mix half of the coconut sauce with it until well combined.
- Slice the ripe mangoes into thin pieces and arrange them on plates alongside sticky rice.
- Drizzle remaining coconut sauce over the dessert and garnish with sesame seeds or mung beans if desired. Serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For variations, try using other fruits like strawberries or bananas when mangoes are unavailable. Add crushed peanuts for an extra crunch. Ensure you soak the rice properly to achieve the desired texture.