Description
Indulge in the irresistible flavors of Thai Mango Sticky Rice, a creamy and sweet dessert that promises to transport you to tropical paradise with every bite. This dish combines glutinous rice soaked in rich coconut milk with fresh, ripe mangoes for a delightful treat that’s perfect for any occasion. Whether served warm or chilled, it’s a crowd-pleaser that will leave everyone craving more.
Ingredients
Scale
- 1 cup glutinous rice (sticky rice)
- 1 cup full-fat coconut milk
- 2 ripe mangoes, peeled and sliced
- ¼ cup sugar (white or brown)
- Pinch of salt
- Sesame seeds or mung beans (optional, for topping)
Instructions
- Rinse the glutinous rice under cold water until clear. Soak for at least 4 hours or overnight.
- Drain the rice and steam in a cheesecloth-lined steamer over simmering water for 25-30 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt over medium heat. Stir until dissolved but do not boil.
- Once the rice is cooked, mix half of the coconut sauce with it until well combined.
- Slice the ripe mangoes into thin pieces and arrange them on plates alongside sticky rice.
- Drizzle remaining coconut sauce over the dessert and garnish with sesame seeds or mung beans if desired. Serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg