Description
Indulge in the vibrant flavors of homemade Thai tea, a delightful fusion of aromatic black tea, sweet spices, and creamy richness. This beloved beverage transports you to Thailand’s bustling street markets with each sip. Whether enjoyed iced on a scorching day or warm during cozy evenings, this Thai tea recipe is simple yet impressive—perfect for gatherings or personal moments of bliss.
Ingredients
Scale
- 4 cups water
- 4 tbsp Thai tea leaves
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 cup condensed milk
- 1/4 cup coconut milk (optional)
Instructions
- Boil water in a kettle until rolling.
- Remove from heat and steep Thai tea leaves in the hot water for 10-15 minutes.
- Strain the tea into a pitcher using a fine-mesh sieve.
- While warm, stir in granulated sugar to taste.
- Allow the tea to cool at room temperature, then refrigerate for at least one hour.
- Serve over ice and top with condensed milk and coconut milk as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 38g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg