Description
Indulge in the delightful nostalgia of homemade Thumbprint Cookies, featuring a buttery base and a luscious jam filling that bursts with flavor. These easy-to-make treats are perfect for any occasion, ideal for sharing with friends or savoring as a sweet indulgence at home. With just a few simple ingredients and straightforward steps, you’ll impress everyone with this timeless recipe.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 egg yolk
- 1 tsp baking powder
- 1/2 cup of your favorite jam or preserves
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the egg yolk until fully incorporated.
- In a separate bowl, whisk the flour and baking powder together, then gradually add to the wet mixture until just combined.
- Scoop dough into 1-inch balls and place them on prepared baking sheets, spacing them two inches apart. Use your thumb to create an indentation in each ball.
- Fill each indentation with your chosen jam before baking for 12-15 minutes or until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 112
- Sugar: 7g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg