Description

Cloud Waffles are a whimsical breakfast treat that will elevate your morning routine. Inspired by TikTok trends, these light and fluffy waffles are not only visually stunning but also incredibly delicious. With a delicate texture and endless topping possibilities, they’re perfect for brunch gatherings or a cozy solo breakfast. Indulge in this delightful recipe and impress your friends and family with a dish that looks as good as it tastes.

Ingredients

Scale

4 large eggs
1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1 cup whole milk (or almond/oat milk)
1 tsp pure vanilla extract
Whipped cream (for topping)
Fresh fruits (e.g., berries or bananas for topping)
Syrup or chocolate sauce (for drizzling)

Instructions

Preheat your waffle maker according to the manufacturer’s instructions.
In a large bowl, whisk the eggs until frothy. Add milk, vanilla extract, and sugar; mix until combined.
In a separate bowl, gently sift together flour and baking powder. Slowly add to the wet mixture while stirring gently to maintain fluffiness.
For extra fluff, whip egg whites separately until soft peaks form, then fold them into the batter.
Spray the waffle maker with non-stick spray and pour enough batter to cover the center. Cook for 3-5 minutes until golden brown.
Carefully remove the waffles and top with whipped cream, fresh fruits, syrup, or any toppings you desire.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 8g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 7g
Cholesterol: 150mg

Keywords: Experiment with flavors by adding chocolate chips or matcha powder to the batter. For gluten-free options, substitute regular flour with almond or gluten-free flour blends. Store cooled waffles in an airtight container in the fridge for up to three days; reheat in a toaster for freshness.