Description

Tiramisu brownies elegantly blend rich chocolate brownie decadence with the creamy, coffee-infused delight of tiramisu. Each bite offers a luxurious experience, making these treats perfect for any occasion, from casual family gatherings to sophisticated dinner parties. Easy to prepare and visually stunning, these brownies are guaranteed to impress your guests while satisfying your sweet tooth.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1 cup all-purpose flour
3 large eggs (room temperature)
½ cup unsalted butter
2 tsp espresso powder
8 oz mascarpone cheese (room temperature)
1 tsp vanilla extract
2 tbsp coffee liqueur (optional)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan or line with parchment paper.
In a saucepan over low heat, melt butter and cocoa powder until smooth, about 3-5 minutes.
In a bowl, whisk together sugar and eggs until frothy (about 2 minutes).
Gently fold in flour and espresso powder to the egg mixture.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes until a toothpick comes out mostly clean.
While cooling, whip mascarpone cheese with vanilla extract and coffee liqueur until smooth.
Spread the mascarpone mixture over cooled brownies and refrigerate for at least an hour before slicing.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 brownie square (80g)
Calories: 310
Sugar: 25g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: - For richer flavors, consider adding more espresso or incorporating chocolate chips into the brownie batter. - Store leftovers in an airtight container in the fridge for up to five days; they can be enjoyed chilled or warmed slightly in the microwave.