Description
Tiramisu cake is a decadent Italian dessert that features layers of coffee-soaked ladyfingers and a rich mascarpone cream. This no-bake treat is finished with a generous dusting of cocoa powder, making it the perfect indulgence for any occasion. With its creamy texture and bold coffee flavor, this tiramisu cake will delight your taste buds and impress your guests, whether it’s a special celebration or just a well-deserved treat for yourself.
Ingredients
Scale
- 24 ladyfingers
- 1 cup espresso or strong coffee (cooled)
- 8 oz mascarpone cheese
- ½ cup granulated sugar
- 4 large eggs (room temperature)
- 2 tbsp cocoa powder
Instructions
- Brew the espresso and allow it to cool slightly.
- In a bowl, whisk egg yolks with sugar until creamy. Mix in mascarpone until smooth.
- In another bowl, whip egg whites to stiff peaks and gently fold into the mascarpone mixture.
- Dip each ladyfinger briefly into the cooled coffee and layer them in your dish. Spread half of the cream mixture over the first layer.
- Repeat with another layer of dipped ladyfingers and the remaining cream mixture.
- Refrigerate for at least four hours or overnight for best flavor. Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 20g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg