Description
Tiramisu Cookies are a delightful twist on the classic Italian dessert, combining the rich flavors of espresso and creamy mascarpone into soft, chewy cookies. Each cookie is dusted with cocoa powder for that signature tiramisu finish, making them perfect for any occasion—whether you’re celebrating with friends or indulging in a sweet treat at home. These irresistible cookies promise to transport you straight to a cozy Italian café with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 tsp espresso powder
- 1/2 cup mascarpone cheese
- 1/4 cup cocoa powder (for dusting)
- 1 tsp vanilla extract
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, espresso powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in mascarpone cheese.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until lightly golden around edges. Dust with cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg