Description

Toasted Marshmallow Creamer is a delightful addition to your morning routine, capturing the essence of campfire memories in every sip. This homemade creamer combines rich heavy cream, whole milk, and toasted marshmallows for a sweet, smoky flavor that transforms your coffee into a cozy treat. With simple ingredients and an easy preparation process, you can enjoy this nostalgic flavor without the need for store-bought alternatives.

Ingredients

Scale

1 cup heavy cream
1 cup whole milk
1/2 cup granulated sugar
2 tsp pure vanilla extract
1 cup mini marshmallows

Instructions

In a medium saucepan over medium heat, combine heavy cream and whole milk. Stir frequently until just before simmering.
Add granulated sugar and stir continuously until dissolved.
Mix in mini marshmallows and stir until fully melted, creating a smooth texture.
Remove from heat and stir in vanilla extract. Adjust sweetness if desired.
Let the mixture cool before transferring it to an airtight container. Refrigerate for up to one week.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 100
Sugar: 10g
Sodium: 30mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg

Keywords: For added flavor, consider mixing in a pinch of cinnamon or using flavored extracts. Ensure you use high-quality marshmallows for the best melting results.