Description

Toffee brittle is a delightful treat that combines rich buttery flavor with a satisfying crunch. This easy-to-make candy will elevate any gathering, leaving your guests clamoring for more. With just a few simple ingredients, including sugar and butter, you can create a sweet masterpiece that’s perfect for gifting or enjoying on a cozy movie night. Ideal for both novice and experienced cooks, this recipe guarantees smiles all around as you share your homemade toffee brittle.

Ingredients

Scale

1 cup unsalted butter
1 cup granulated sugar
1/4 cup light corn syrup
1/2 tsp salt
1 cup chopped nuts (optional)
1 cup chocolate chips (optional)

Instructions

Prepare your space by gathering all ingredients and lining a baking sheet with parchment paper.
In a heavy-bottomed saucepan over medium heat, melt the butter, sugar, and corn syrup while stirring continuously until it forms a golden syrup.
Increase the heat and cook until the mixture reaches an amber color (about 10 minutes), stirring constantly to prevent burning.
Remove from heat and stir in salt and any optional chopped nuts or chocolate chips.
Quickly pour the mixture onto the prepared baking sheet, spreading it evenly.
Allow to cool completely at room temperature (approximately 30 minutes) before breaking into pieces.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Candy making
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 18g
Sodium: 60mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: - For added texture, consider using a mix of nuts like almonds or pecans. - Drizzle melted chocolate over cooled toffee for an indulgent touch. - Store toffee brittle in an airtight container at room temperature for up to two weeks.