Description
Tortellini Carbonara is a comforting Italian dish that combines tender tortellini with crispy pancetta and a creamy, savory sauce. This delightful recipe brings together rich flavors and aromas that will fill your kitchen with warmth. Perfect for busy weeknights or impressing guests, it’s easy to prepare and endlessly customizable. Enjoy a plate of this creamy goodness that captures the essence of Italian home cooking in every bite.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 4 oz diced pancetta
- 2 large eggs
- 1 cup grated fresh Parmesan cheese
- 2 cloves minced garlic
- 1 tsp freshly cracked black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Cook the tortellini in salted boiling water until al dente (about 3-5 minutes). Drain and set aside.
- In a skillet, sauté pancetta over medium heat for 5-7 minutes until crispy.
- Add minced garlic and cook for an additional minute until fragrant, then turn off the heat.
- In a bowl, whisk together eggs and Parmesan cheese until smooth. Pour the mixture over the warm tortellini, tossing gently to combine.
- Season with black pepper and parsley, then serve immediately with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Substitute pancetta with bacon or add peas for added sweetness. Reserve some pasta water to adjust sauce consistency if needed. For vegetarian options, use sautéed mushrooms instead of pancetta.