Description
Tortellini pasta is a delectable Italian dish that combines tender, stuffed pasta with a vibrant sauce, creating a symphony of flavors in every bite. This quick and easy recipe showcases fresh or frozen tortellini filled with creamy ricotta and zesty herbs, sautéed garlic, and ripe canned tomatoes, all topped with fragrant basil and grated Parmesan cheese. Perfect for family dinners or gatherings, this dish will impress your guests and leave them craving more.
Ingredients
Scale
- 9 oz fresh or frozen tortellini (cheese or spinach filling)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) whole peeled tomatoes
- Salt and pepper to taste
- ¼ cup fresh basil, chopped
- ½ cup grated Parmesan cheese
Instructions
- Boil the Tortellini: In a large pot of salted water, bring to a boil. Cook tortellini according to package instructions until they float (about 3-5 minutes for fresh).
- Sauté Garlic: Meanwhile, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Create the Sauce: Pour in canned tomatoes (with juices), season with salt and pepper, and let simmer for 5 minutes.
- Combine Pasta and Sauce: Drain cooked tortellini and add to the skillet, tossing gently to coat.
- Garnish: Stir in chopped basil and grated Parmesan cheese before serving.
- Serve: Transfer to plates and drizzle with additional olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg