DINNER

Tortellini Soup with Chicken Broth

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It’s a chilly evening, and the aroma of bubbling Tortellini Soup with Chicken Broth wafts through the air, wrapping you in a warm, cozy embrace. delicious chicken tortilla soup Imagine plump tortellini swimming in a rich chicken broth so flavorful it could make even the grumpiest of cats smile.

This delightful dish brings back memories of family gatherings where laughter echoed off the walls, and everyone fought over who got the last bowl. Perfect for cold nights or when you need a little comfort food pick-me-up, this soup promises to be an unforgettable culinary experience. For more inspiration, check out this creamy chicken alfredo casserole recipe.

Why You'll Love This Recipe

  • This Tortellini Soup with Chicken Broth is simple to prepare, making it perfect for busy weeknights
  • The flavor profile is a delightful balance of savory and comforting
  • Visually, it’s a colorful bowl of goodness that brightens any table setting
  • Versatile enough to adapt with your favorite veggies or proteins for a personal touch

Whenever I serve this soup, my friends can’t resist showering me with compliments, which makes me feel like a five-star chef—even if I’m still wearing my pajamas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Tortellini: Choose your favorite filling—cheese or meat works best—and look for fresh pasta for that authentic touch.
  • Chicken Broth: Use homemade chicken broth if you have it; otherwise, store-bought works like a charm for quick prep. satisfying white chicken enchiladas.
  • Carrots: Fresh carrots add a natural sweetness; cut them into small dice for even cooking.
  • Celery Stalks: These provide crunch and flavor; opt for crisp stalks that are firm to the touch.
  • Onion: A medium onion chopped finely will add depth to your soup’s flavor base.
  • Garlic Cloves: Mince fresh garlic; it brings zesty warmth and aromatic richness—never skimp on garlic!
  • Spinach or Kale: Add fresh greens for color and nutrition; they wilt beautifully into the soup.
  • Olive Oil: A drizzle of extra virgin olive oil enhances flavors; heat it before adding vegetables for sautéing.
  • Salt and Pepper: Essential seasonings that bring out all other flavors—don’t forget to taste as you go.
  • Parmesan Cheese (optional): Grate fresh parmesan on top before serving to elevate every bite with umami goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the counter; having everything at hand makes cooking smoother and more enjoyable.

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions, diced carrots, and celery until softened and fragrant—about 5-7 minutes.

Add Garlic: Once your veggies are tender, toss in minced garlic. Sauté briefly until fragrant—about 30 seconds because burnt garlic is not our friend.

Pour in the Broth: Add chicken broth to the pot along with salt and pepper. Bring everything to a gentle boil while enjoying those mouthwatering scents filling your kitchen!

Add Tortellini: Drop in fresh tortellini once broth reaches boiling point. Cook according to package instructions—usually about 3-5 minutes until they float like happy little pasta boats.

Add Greens: Stir in fresh spinach or kale during the last minute of cooking until just wilted but still vibrant green—your soup needs that pop of color!

Serve hot with grated parmesan sprinkled on top if desired, grab your favorite spoon, and dig into this comforting bowl of joy!

You Must Know

  • This tortellini soup with chicken broth is a delightful blend of comfort and flavor
  • The rich aroma will make your kitchen feel like a warm hug, while the tender tortellini adds a satisfying texture
  • It’s perfect for cozy nights or unexpected guests

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken broth and tortellini. Cook until the pasta is al dente, garnishing with fresh herbs before serving to lock in flavors. For more inspiration, check out this one-pan chicken with buttered noodles recipe.

Add Your Touch

Feel free to swap in your favorite vegetables like spinach or carrots. Adding a splash of lemon juice can brighten the soup, while Parmesan cheese brings extra richness.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

  • When preparing this tortellini soup with chicken broth, make sure to use high-quality chicken broth for optimal flavor
  • Fresh herbs can elevate the dish significantly; don’t skip them!
  • Lastly, always taste before serving; seasoning makes all the difference

I remember the first time I made this tortellini soup with chicken broth for my family. hearty chicken cobbler recipe They loved it so much that they started calling it “the magic soup.”

FAQ

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works perfectly and saves prep time without sacrificing flavor.

What type of chicken broth should I use?

Use low-sodium chicken broth for better control over salt levels and flavor intensity.

How do I store leftovers of tortellini soup with chicken broth?

creamy Tuscan chicken orzo.

Store leftovers in an airtight container in the fridge for up to three days for best results.

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Tortellini Soup with Chicken Broth


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves about 4

Description

Indulge in the comforting flavors of Tortellini Soup with Chicken Broth, where tender tortellini meet a rich, savory broth. This delightful dish is perfect for chilly evenings, evoking memories of family gatherings filled with laughter and warmth. With its simple preparation and vibrant ingredients, it’s an ideal choice for busy weeknights or whenever you crave a cozy meal.


Ingredients

Scale
  • 9 oz fresh tortellini
  • 4 cups chicken broth (preferably low-sodium)
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 cups fresh spinach or kale
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • Grated parmesan cheese (optional)

Instructions

  1. Gather all your ingredients to ensure a smooth cooking process.
  2. In a large pot, heat olive oil over medium heat. Add chopped onions, diced carrots, and celery; sauté for 5-7 minutes until softened.
  3. Stir in minced garlic and cook for another 30 seconds until fragrant.
  4. Pour in the chicken broth, season with salt and pepper, and bring to a gentle boil.
  5. Add fresh tortellini and cook according to package instructions (typically 3-5 minutes).
  6. In the last minute of cooking, stir in spinach or kale until wilted.
  7. Serve hot, topped with grated parmesan if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 2 cups)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 740mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 20mg

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