Description
Indulge in the comforting flavors of Tortellini Soup with Chicken Broth, where tender tortellini meet a rich, savory broth. This delightful dish is perfect for chilly evenings, evoking memories of family gatherings filled with laughter and warmth. With its simple preparation and vibrant ingredients, it’s an ideal choice for busy weeknights or whenever you crave a cozy meal.
Ingredients
Scale
- 9 oz fresh tortellini
- 4 cups chicken broth (preferably low-sodium)
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups fresh spinach or kale
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Grated parmesan cheese (optional)
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- In a large pot, heat olive oil over medium heat. Add chopped onions, diced carrots, and celery; sauté for 5-7 minutes until softened.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Pour in the chicken broth, season with salt and pepper, and bring to a gentle boil.
- Add fresh tortellini and cook according to package instructions (typically 3-5 minutes).
- In the last minute of cooking, stir in spinach or kale until wilted.
- Serve hot, topped with grated parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 350
- Sugar: 4g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg