Description
Triple Chocolate Roll Cake is the ultimate indulgence for chocolate lovers, featuring layers of moist chocolate sponge, creamy chocolate filling, and a rich ganache drizzle. This visually stunning dessert is not only delicious but also perfect for any celebration or cozy gathering. Each slice offers a delightful blend of flavors and textures that will leave your guests asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup heavy cream (for filling)
- 1/2 cup chocolate chips (for ganache)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, beat the eggs with melted butter and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Spread the batter evenly in the prepared baking sheet and bake for 12-15 minutes.
- Let the cake cool slightly before rolling it up using parchment paper to maintain its shape.
- For the ganache, melt heavy cream with chocolate chips over low heat until smooth; let cool.
- Gently unroll the cake, spread ganache inside, roll back tightly, and chill for an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg