Description
Triple Layer Guacamole Salsa Party Dip is the ultimate crowd-pleaser that transforms any gathering into a fiesta! With luscious layers of creamy guacamole, zesty salsa, and rich sour cream, this dip is not only visually stunning but also bursting with flavor. Perfect for game day or casual get-togethers, it’s easy to prepare and can be customized to suit your taste. Dive into this colorful masterpiece that guarantees smiles and satisfied guests at every occasion.
Ingredients
Scale
- 2 ripe avocados
- 1 cup chunky salsa
- 1 cup full-fat sour cream
- Juice of 1 lime
- ¼ cup chopped cilantro (optional)
- 1 cup chopped tomatoes
- 1 cup shredded cheddar or Mexican blend cheese
- ½ tsp chili powder (adjust to taste)
Instructions
- Prepare your ingredients: Chop avocados, tomatoes, and cilantro.
- Make the guacamole layer: Mash avocados with lime juice until creamy but chunky; mix in salt and cilantro.
- Add the salsa layer: Spoon salsa over the guacamole layer carefully.
- Spoon on the sour cream layer: Dollop sour cream atop salsa; sprinkle chili powder for added flavor.
- Finish with toppings: Scatter tomatoes and cheese on top; garnish with extra cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 120g
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Customize by adding jalapeños for heat or swapping cilantro for parsley. Store leftovers in an airtight container in the fridge for up to two days; serve chilled.