Description
Indulge in the nostalgic comfort of a classic tuna noodle casserole, where creamy goodness meets hearty egg noodles. This quick and easy dish is perfect for busy weeknights or cozy family gatherings, offering delightful flavors and textures that will warm your heart. With simple ingredients and a straightforward cooking process, this casserole guarantees a satisfying meal that everyone will love.
Ingredients
Scale
- 8 oz egg noodles
- 2 cans (5 oz each) canned tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1 ½ cups shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Cook egg noodles in salted boiling water until al dente, about 7-8 minutes; drain and return to pot.
- Stir in drained tuna, cream of mushroom soup, frozen peas, half of the shredded cheese, salt, and pepper until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Top with remaining cheese and breadcrumbs; drizzle olive oil over the breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg