Description
Turkey Apple Sausage Rolls are a delectable twist on classic sausage rolls, uniting lean ground turkey and sweet Granny Smith apples in flaky puff pastry. These savory bites are perfect for gatherings or cozy nights in, impressing guests with their golden crust and mouthwatering aroma. Easy to prepare and versatile, they offer a satisfying taste experience that will have everyone returning for seconds.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup Granny Smith apples, diced (about 2 medium apples)
- 1 sheet puff pastry (thawed)
- 1 medium onion, finely chopped
- 2 tsp dried thyme
- 2 tsp dried sage
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together ground turkey, chopped onions, diced apples, thyme, sage, salt, and pepper until well combined.
- Roll out the thawed puff pastry on a floured surface and cut into rectangles (4 inches wide).
- Spoon about 2 tablespoons of the turkey mixture onto one end of each pastry rectangle. Fold over edges and roll tightly to seal.
- Place seam-side down on the baking sheet. Brush each roll with beaten egg.
- Bake for 25-30 minutes or until golden brown and puffed up.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg