Description
Turkey Lahmacun is a delectable Turkish flatbread, featuring a crispy crust topped with spiced ground turkey, fresh herbs, and a burst of zesty lemon. This dish combines savory flavors and satisfying textures, making it perfect for family gatherings or a cozy dinner for two. Quick to prepare and highly customizable, Turkey Lahmacun is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 4 large flour tortillas or homemade dough (about 10 inches in diameter)
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C) and place a pizza stone inside if available.
- In a skillet over medium heat, sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
- Stir in the ground turkey and spices; cook until browned.
- Mix in tomato paste and let simmer for about five minutes to meld flavors.
- Roll out the flour tortillas or dough into thin circles.
- Spread an even layer of the turkey mixture on each circle.
- Bake on a baking tray or directly on the hot pizza stone for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 piece (115g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg