Description

Indulge in the deliciousness of Turkey Salad Sandwiches, where tender turkey meets crisp vegetables and a zesty dressing. This quick and easy recipe is perfect for casual lunches, picnics, or a light dinner. With vibrant colors and irresistible flavors, it’s a meal that brings family and friends together. Prepare this delightful sandwich in no time, making it an ideal choice for busy days when you crave something fresh and satisfying.

Ingredients

Scale

2 cups cooked turkey, shredded or diced
1/2 cup mayonnaise
2 tbsp Dijon mustard
1/2 cup celery, chopped
1/4 cup red onion, finely diced
2 tbsp fresh parsley or dill, chopped
Salt and pepper to taste
4 slices bread (whole grain or sourdough)

Instructions

In a large bowl, combine cooked turkey, mayonnaise, and Dijon mustard. Mix until creamy and well blended. Season with salt and pepper to your taste.
Gently fold in the chopped celery and diced red onion to maintain their crunch.
Add the fresh herbs and mix thoroughly for a burst of flavor.
Spread the turkey salad mixture generously onto your chosen bread slices. Optionally layer with lettuce or sliced tomatoes for added freshness.
Cut the sandwiches diagonally and serve immediately.

Prep Time: 15 minutes
Cook Time: N/A
Category: Lunch
Method: No cooking involved
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 200g)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg

Keywords: - For a healthier twist, substitute mayonnaise with Greek yogurt. - Feel free to add nuts such as walnuts or cranberries for extra texture and sweetness. - Store any leftovers in an airtight container in the fridge for up to three days; enjoy cold for best flavor.