Description
Turkish Fried Eggs with Chili Crisp is a sensational breakfast dish that combines perfectly fried eggs and a spicy chili oil for an unforgettable flavor experience. The runny yolks and crispy edges create a delightful texture, while the aromatic chili oil adds depth and warmth. Quick to prepare, this dish is not only delicious but also visually stunning, making it perfect for any brunch gathering.
Ingredients
Scale
- 4 fresh eggs
- 3 tablespoons chili oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- Optional: 2 pita breads for serving
Instructions
- Gather all ingredients and crack the eggs into a bowl.
- Heat 3 tablespoons of chili oil in a pan over medium heat until shimmering.
- Carefully slide in the eggs one at a time and fry until the whites are set but yolks remain runny (about 3 minutes).
- Sprinkle salt over the eggs as they cook.
- Garnish with chopped parsley and drizzle more chili oil if desired.
- Serve hot on a plate, optionally alongside warm pita bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg