Description
Turtles Brownies are a decadent dessert that combines rich, fudgy chocolate brownies with layers of gooey caramel and crunchy pecans. Each bite delivers a delightful contrast of textures and flavors, making these brownies an irresistible treat for celebrations or cozy nights in. Easy to make and utterly delicious, Turtles Brownies will leave your taste buds craving more.
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar (100g)
- 2 large eggs
- 1/2 cup all-purpose flour (65g)
- 1/2 cup unsweetened cocoa powder (40g)
- 1/2 cup chopped pecans (60g)
- 1/2 cup caramel sauce (160g)
- 1/2 cup semi-sweet chocolate chips (90g)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- Melt the unsalted butter in a saucepan over low heat. Stir in granulated sugar and brown sugar until combined.
- Remove from heat and let cool slightly. Whisk in eggs one at a time until fully incorporated.
- In another bowl, combine flour and cocoa powder. Gradually fold this mixture into the wet ingredients until just combined.
- Fold in chopped pecans and chocolate chips into the batter.
- Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Drizzle caramel sauce over the brownies while still warm, then let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 22g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg