Description
Valentine’s Day Heart Shape Sugar Cookies are the perfect way to show love and affection. These soft, buttery treats, shaped like hearts, are wonderfully sweet and can be beautifully decorated for any romantic occasion. With a delightful aroma filling your kitchen, these cookies not only taste amazing but also make for an impressive gift or dessert. Whether for a romantic dinner or a fun gathering, these cookies will surely steal the spotlight!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk flour, baking powder, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy (3-5 minutes).
- Add in the egg and vanilla; mix until well combined.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Chill dough for 30 minutes, then roll out on a floured surface to ½ inch thick and cut into heart shapes.
- Place on lined baking sheets and bake for 8-10 minutes until edges are lightly golden.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg