Description
Vampire Skyr Burger is an unexpected culinary delight that elevates your classic cheeseburger with the tangy creaminess of skyr and a hint of garlic. Perfect for summer barbecues, this burger combines juicy beef patties, fresh toppings, and a savory sauce that will have your guests clamoring for more. With its unique flavor profile and stunning presentation, the Vampire Skyr Burger is not just a meal; it’s an experience that will impress friends and family alike.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 cup plain skyr
- 1 tsp garlic powder
- 4 burger buns
- 1 cup fresh spinach or lettuce
- 1 large tomato, sliced
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
Instructions
- In a mixing bowl, combine ground beef with garlic powder, salt, and pepper. Form into four equal patties.
- Preheat your grill over medium-high heat.
- Grill patties for 4-5 minutes on each side until desired doneness.
- While burgers are cooking, mix mayonnaise, ketchup, mustard, and salt in a small bowl.
- During the last minute of grilling, top each patty with skyr.
- Toast buns on the grill. Assemble burgers starting with spinach/lettuce, followed by the patty, sliced tomato, and sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Icelandic
Nutrition
- Serving Size: 1 burger (approximately 210g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added flavor, marinate the beef for at least two hours before grilling. - You can substitute ground beef with turkey or black beans for vegetarian options.